Best Single Malt Scotch to Have in Home 2022

The whiskey industry is riddled with misconceptions. Single malt scotch, for example, may get critical acclaim yet is regarded by many as a rare and important spirit. The popularity of blended scotch, on the other hand, greatly outweighs that of single malt. However, it is not always the case that a mix is less costly than a single malt, and that is something to keep in mind. Single malt whiskey is preferred by many whisky connoisseurs because it reveals the unique qualities of the distillery where it was produced.

As an overview to the variations in these several types of style: An expression such as "single malt" designates a whiskey that has been produced only using malted barley. Glenfiddich 12, for example, is a mixture of several hundred barrels from the Glenfiddich distillery, and its 12-year-old age statement refers to the youngest whiskey in that blend. However, a blend of malt and grain whiskey that commonly originates from a number of distilleries is known as a blended scotch. Malt whiskies from different distilleries are mixed together to create blended malt whiskey.

There is a plethora of options, but these are the top few single malt scotch distilleries currently producing whiskey.

The Balvenie

The bigger Glenfiddich and the lesser Balvenie distilleries, both owned by William Grant & Sons, are located close outside of Dufftown in Speyside. Although Glenfiddich is more well known, the Balvenie has a more delicate and distinct taste. David Stewart, the master malt blender of Balvenie, has been in the business for more than 50 years and is continually innovating.

Double Wood 12, which debuted in 1993, was one of his finest efforts. It's completed in Oloroso sherry casks for nine months before being moved to big "tuns" to enable the flavours to come together. For the 14-year-old Caribbean Cask whiskey, the finishing process involves aging it in ex-rum barrels, giving it molasses and fruit flavours. Some of these new whiskies were developed under the guidance of distillery apprentice Kelsey McKechnie in recent years.

The Glenlivet

As one of the most well known and best-selling single malt scotch whiskey brands, The Glenlivet is sometimes compared to Glenfiddich, another Speyside producer. Distilling booze has been a part of this location since the early 1800s, and the distillery has survived both World Wars and Prohibition. This year, long-time distiller Alan Winchester revealed that he was stepping down from his position as brand ambassador as well.

Lisa Glen presently occupies the position of distillery manager, heading a staff that produces key expressions like as the Glenlivet 12, a suitable introduction to Single malt Irish whiskey for newbies. The Winchester Collection's three 50-year-old vintages are the only age-statement bottles available.

The Macallan

Popular for its whiskey matured in Spanish sherry-seasoned barrels, The Macallan is noted for its smooth and fruity taste with only a trace of dry spice and chocolate. From Sherry Oak to the double Barrel to Triple Cask Matured, there are many options to choose from. Recently, the Double Cask collection gained two additional age statements: 15-year-old and 18-year-old, both of which have been aged in Oloroso sherry-seasoned American and European oak barrels. These outstanding whiskies are spicy and fruity, with hints of chocolate and vanilla.

Extra-aged whiskey from the Macallan is likewise renowned for its high price point and lengthy maturation time. An 81-year-old bourbon dubbed The Reach was launched in the winter of 2013 and sold for $125,000; this is the oldest bottling to date.


This distillery is a kaleidoscope of creative paradoxes. Some of the most potent whiskey is produced at the Islay distillery. As if that weren't enough, Octomore's range reaches into the hundreds of parts per million (ppm), which is incredibly, really, not messing around smokey. The Classic Laddie, on the other hand, is a delicate, unpeated whiskey with flavors of citrus and green fruit. When it comes to whiskey and the notion of "terroir," the distillery is striving to persuade critics that it exists.

Bruichladdich is determined to dispel the myth that the barrel is the most important factor in taste, ignoring the kind of barley and even the source of the peat. There are several intriguing experiments in the 12th Octomore series, which shows that whisky's age isn't a reliable predictor of quality.

Post a Comment